FAQ

Most frequent questions and answers

Yes – we can ship to all APO addresses.

Yes – Divine Bovine Gourmet Jerky uses only the highest quality ingredients, no MSG, unnatural preservatives or nitrate and it’s gluten free!

No – on the contrary, Divine Bovine Jerky is a very healthy snack that is low in fat and high in protein.

Each type of jerky contains a unique amount of calories. Please visit our Nutritional Info page for more information.

Divine Bovine’s Beef Jerky is made from Wisconsin Steer Brisket of Beef that is dry aged for 30 days, marinated for 24 hours in one of our four amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.

Divine Bovine’s Bacon Jerky is made from quality uncured bacon that is dry aged for 30 days, marinated for 24 hours in one of our three amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.

Divine Bovine’s Turkey Jerky is made from fresh (never frozen) turkey breast that is dry aged for 30 days, marinated for 24 hours in one of our four amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.

Divine Bovine’s Pork Jerky is made from premium quality pork shoulder that is dry aged for 30 days, marinated for 24 hours in one of our two amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.

As with all foods, the proper storage is essential and is a key factor in maintaining freshness. At Divine Bovine we use NASA technology 5 mil, fully metalized foil-lined pouches, which ensures our product stays soft, moist and delicious for a minimum of 18 months.

Yes – we offer wholesale pricing (20%) off any order of 20 bags or more.

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