Our Story
In a small village in southern Italy, there lived a butcher who loved to make Jerky. His name was Franco, but to his family and friends he was simply known as “Pops.”
Company = Family
Curiosity
Pops experimented with different cuts of meats and seasonings and soon discovered that for beef jerky, the sweetest and most tender cut was brisket of beef.
Originality
Although brisket had never been used for jerky before, it created a unique blend of flavor and tenderness. As predicted, Pops' new jerky was a hit and earned rave reviews!
Legacy
Now the tradition continues… Pops' grandson has brought the family recipes to market. Adding no nitrates, nitrites or MSG, we introduce Divine Bovine. Spread the word – Gourmet Jerky has arrived!
Divine Bovine’s Beef Jerky is made from Wisconsin Steer Brisket of Beef that is dry aged for 30 days, marinated for 24 hours in one of our four amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.
Divine Bovine’s Bacon Jerky is made from quality uncured bacon that is dry aged for 30 days, marinated for 24 hours in one of our three amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.
Divine Bovine’s Turkey Jerky is made from fresh (never frozen) turkey breast that is dry aged for 30 days, marinated for 24 hours in one of our four amazing sauce recipes and then cooked to perfection in one of our state of the art ovens.
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